Organic Berry Night Cream

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By: TOM BRANNA

Editor

Organic Berry Night Cream
Ingredients
%

Phase A

  • Water
  • up to 100
  • Trisodium ethylenediamine disuccinate (30%)
  • 0.30
  • Glycerin
  • 3.00
  • Xanthan gum
  • 0.35
  • Betaine
  • 0.50

Phase B

  • Olivem 1000 (HallStar Italia) (Cetearyl olivate, sorbitan olivate)
  • 3.00
  • Oliwax LC (HallStar Italia) (Cetyl palmitate, sorbitan palmitate, sorbitan olivate)
  • 2.00
  • Sensolene Care DD (HallStar Italia) (Lauryl olivate)
  • 2.00
  • Coconut Oil Extra Virgin – Certified Organic (HallStar) (Cocos nucifera (coconut) Oil)
  • 3.50
  • Blueberry Butter – Certified Organic (HallStar) (Butyrospermum parkii (shea) butter, elaeis guineensis (palm) butter, Simmondsia chinensis (jojoba) seed oil, Vaccinium angustifolium fruit)
  • 5.00
  • Jojoba Oil – Natural Gold – Certified Organic (HallStar) (Simmondsia chinensis (jojoba) seed oil)
  • 1.00
  • HallStar CO-1695 Cetyl Alcohol NF (HallStar) (Cetyl alcohol)
  • 1.00
  • Lecithin, tocopherol, ascorbyl palmitate, citric acid
  • 0.05
  • Cananga odorata Flower Oil
  • 0.20

Phase C

  • Lavandula angustifolia (lavender) flower, water
  • 10.00
  • Aqua, sodium benzoate, potassium sorbate
  • 1.25
  • Eurol BT Organic (HallStar Italia) (Glycerin, olea europaea (olive) leaf extract, water)
  • 0.50

Procedure

Prepare phase A and B and warm them up separately to 75-80°C. Add phase B to phase A at 70–75°C, homogenizing using a suitable dispersion unit (e.g. Silverson, Ultra Turrax, etc.). Cool to 40°C under gentle agitation. Add phase C and homogenize using a suitable dispersion unit.

Properties

Appearance—Shiny and soft cream, good spreadability, velvety after-feel; Viscosity—11,000–15,000 mPa•s (20 rpm, Brk. RVDV-E, Sp. T-B, after 24 h at room temperature); pH—5.0–5.5

More Information

HallStar Italia +39 0396180447 • Fax: +39 039 6188946 E-mail: [email protected] Website: www.hallstar.com